There's that word again, firkin! For those who are not aware as to why this is a big deal, cask conditioned ales are the next step in beer. I'm sure most of you are familiar with how bottled conditioned beers work. These beers are bottled with an extra splash of sugar and the leftover yeast naturally carbonates the beer, in the bottle. Which creates a creamy smooth great tasting beer.
Now, imagine this process in a keg!
The wonderful brewers at Lazy Magnolia filled a firkin of their beer and conditioned it just for this event.
So, at 6PM Wednesday, October 6, come on by Wine World in the Publix shopping center on Back Beach Rd. You will not be disappointed!!!!
Had beer from a real oak firkin in Hamburg a couple of weeks ago. Outstanding beer. The best it can be. Wes
ReplyDeleteWell Wes, if you come tonight you will be drinking from a real plastic firkin. Can you say you have done that?
ReplyDeleteWell as a matter of fact I can! However I cannot say that I have had a LM from cask. See you tonight!
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