Brown Tasting is Saturday, all is Welcome!

This has been a really busy week with work and stuff, but now I have time to blog and I do not plan on blogging about anything interesting. Just a couple of updates.

First, this Thursday night at Shade's at the Loop, Lazy Magnolia is hosting pint night and will be giving away free pint glasses to anybody drinking their beer. It should be a good time and Patrick from Lazy Magnolia will be there. He is always fun to be around. Next, Amy and I got our US Open schedules and we are looking to our big trip in June. We will be in California for 13 days and have a full schedule of wineries, breweries and golf lined up. We can't wait. I am also headed to a couple of other golf destinations. Next week, I'm headed to Biloxi for The Mississippi Gulf Resort Classic at Fallen Oak. And the week after, headed to TPC Sawgrass for The Players Championship. And the last little piece of info, our buddy Keith is hosting a Brew and BBQ at his house and we decided that would be a great time to do the Big Brown tasting. Remember the Big Brown we did? Keith, Tony and myself (with Morrie's help)brewed a 15 gallon batch of Brown Ale and split it three ways and used different yeast. And we also have some SideBoy Projects too. Tony aged one gallon of his on some vanilla beans and I did espresso beans. So, those should be fun to taste. It also should be blind to get a real comparison. What do you think?

Well, that is about it from me. I promise the next post will be something more interesting. I feel a beer review coming up real soon. And if you want to get more info on where the Brew and BBQ is happening, just shoot me an email. You can find my email address in my profile. See ya!